Contribution to SDGs 3 & 12: Good health & Wellbeing and Responsible Consumption and Production.
Subsistence Women farmers will be economically empowered in a sustainable way, hence active role in building self-reliance 0ut growing farmers vegetable production will be sustainably commercialized.
[VS] leveraging technology to manufacture and spread nutritious ready to use vegetable powders to market for homes with high dependence ratios and 60% of their income is in either subsistence farming or farm labor wedge from agriculture to use our products to complement diets:
The key questions to be addressed:
1. Do markets take away these nutritious vegetables from farmers?
2. Do cooking methods and diet preparations influence nutrition?
|Sectors||Agribusiness, Food production, Manufacturing|
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