
Contribution to SDGs 3 & 12: Good health & Wellbeing and Responsible Consumption and Production.
Subsistence Women farmers will be economically empowered in a sustainable way, hence active role in building self-reliance 0ut growing farmers vegetable production will be sustainably commercialized.
[VS] leveraging technology to manufacture and spread nutritious ready to use vegetable powders to market for homes with high dependence ratios and 60% of their income is in either subsistence farming or farm labor wedge from agriculture to use our products to complement diets:
The key questions to be addressed:
1. Do markets take away these nutritious vegetables from farmers?
2. Do cooking methods and diet preparations influence nutrition?
Secteurs | Agri-entreprise, Production alimentaire, Fabrication |
Emplacement | Kigali, République Du Rwanda |
Etape | Se connecter pour afficher les détails |
Marchés | Se connecter pour afficher les détails |
Modèle client | Se connecter pour afficher les détails |
Recettes | Se connecter pour afficher les détails |
Contact | Se connecter pour afficher les détails |
Les médias sociaux |