We do highly nutritious food dishes. For example: stews, casseroles, locs, among others, with vegetables, meats and all the nutrients necessary for a person.
We use the LYOPHILIZATION to dehydrate the food and it allows several things:-to be preserved for a long time (up to 20 years)-Easily move anywhere.-Do not lose or a nutrient.-It is easily consumed: it is rehydrated with water and in 3 minutes you can consume it as if you have just cooked it.
Secteurs | Agri-entreprise, Aliments et boissons, Importation et exportation |
Emplacement | Leandro N. Alem, Argentine |
Etape | Se connecter pour afficher les détails |
Marchés | Se connecter pour afficher les détails |
Modèle client | Se connecter pour afficher les détails |
Prise en charge par | |
Contact | Se connecter pour afficher les détails |
Les médias sociaux |