We do highly nutritious food dishes. For example: stews, casseroles, locs, among others, with vegetables, meats and all the nutrients necessary for a person.
We use the LYOPHILIZATION to dehydrate the food and it allows several things:-to be preserved for a long time (up to 20 years)-Easily move anywhere.-Do not lose or a nutrient.-It is easily consumed: it is rehydrated with water and in 3 minutes you can consume it as if you have just cooked it.
Sectors | Agribusiness, Food and beverage, Import and export |
Location | Leandro N. Alem, Argentina |
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