Bioalimentos is a startup that valorizes seasonal fruit, for the production of probiotics, jams and liqueurs, without the use of preservatives or additives. Now it also produces edible mushrooms of the genus Pleurotus.SectorsFood and beverageLocationCochabamba, BoliviaStageSign in to view detailsMarketsSign in to view detailsCustomer modelSign in to view detailsRevenueSign in to view detailsSupported byInspira - Alumni Bolivia | Embajada de los EEUU > Inspira Triple ImpactoContactSign in to view detailsSocial media