Forward Fooding is the world’s first collaborative platform for the food and beverage industry. We believe entrepreneurship can make a difference in solving some of biggest issues that are affecting our current food system that’s why at Forward Fooding we are passionate about fostering food innovation by connecting food and foodtech entrepreneurs with the most relevant partners for their ventures.
Founded in 2014 in San Francisco, Forward Fooding is a boutique consulting firm for food companies that combines entrepreneurial acumen and tech expertise with corporate experience to help our clients to build more sustainable businesses and remain competitive in the long haul.
Born out of Forward Fooders’ passion for contributing to building a brighter future of food working with the next generation of business leaders and helping them think more entrepreneurially and act fast to adapt to today’s ever-changing business environment.
Since its inception in the UK in 2015, Forward Fooding has been working with medium and large multi-national companies and SMEs, with projects ranging from innovation strategy through to implementation; enabling lasting impact for their clients, partners, and affiliates.
Forward Fooding’ history is deeply rooted in innovation, tech, and entrepreneurship: their ‘secret sauce’ for long-lasting business success.
Africa, Antarctica Region, Antigua and Barbuda, Argentina, Asia, Australia and New Zealand, Bahamas, Barbados, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Europe, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Micronesia, Nicaragua, Northern America, Panama, Paraguay, Peru, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Uruguay, Venezuela
Agribusiness, Agritech, Artificial intelligence, Diversified services, Food and beverage, Food production, Information technology, Internet, Internet of things (IoT)
FoodTech 500 Program
The world’s first definitive list of the talents in foodtech and sustainability.