Food Connection Challenge

Innovative ideas for reducing post-harvest losses

The Food Connection Challenge creates an opportunity for African agribusinesses and Dutch products and service providers to find joint solutions to address food losses in the agrifood value chain.

Post-harvest losses constitute a major hindrance for businesses in the agri-food value chain worldwide to achieve maximized results. It has been assessed that up to 40% of the food produced is wasted due to inappropriate post-harvest practices, poor storage facilities or weak transportation system. Apart from being an obstacle to the scaling of local businesses, food losses restrain the efficiency of agri-food value chains which therefore achieve suboptimal results.

Overview

Website Visit website
Location Arthur van Schendelstraat 500, Utrecht, Netherlands
Targets Benin, Ghana, Nigeria
Sectors Agribusiness, Crop farming

Team

Programs

Portfolio

NameCountrySector(s)
Ojoro Kitchen Limited
Agricultural processing and packaging company
Nigeria Agribusiness, Food and beverage, Manufacturing
Groital Company Limited
Cultivation and processing of fruits
Ghana Agribusiness, Food production, Manufacturing
Fourteen farms
Reducing food related health challenges by producing nutritious food
Nigeria Animal farming, Crop farming, Food production
Afririce Agrobusiness
Develops strategies and technologies to optimize agricultural processes
Benin Agribusiness
Smiley’z Mobile Kitchen
Tasty Healthy Treats at your convenience
Nigeria Agribusiness, Food and beverage, Food production
Ahimel Sarl
DELUXE: for your pleasure and your health
Benin Agribusiness

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