1. We valorize farming proceeds that in the past were wasted (pumpkin seeds)
2. We work with an out-growers scheme with farmers for seed production. We pay them a good price and allow them to keep the pumpkin flesh for food security and extra income generation.
3. We actively propagate pumpkin farming and provide support and technical assistance to farmers
4. We introduce new and better varieties to Rwanda.
5. We use organic waste as a biofertilizer
6. Pumpkin seeds are an essential element in healthy diets
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