Zebo beef Jerky production Production of agricultural products like beef, fish and pork jerky.

Beef jerky is Ethiopian’s traditional food, that prepare by drying ox meat using smoke in small area place. This like preparation have much pungent Oder, take a 5 to 7 days to dry and difficult to prepare specially for bachelors. Thou, we prepare this product with modern drier machine and using quality food packing material, to ensure longer shelf life and shorter preparation duration. Verify nutrient content and confirm quality assurance from Ethiopian Food and Drug Authority, and prepare in keeping traditional spicy tests, that can improve customer trust. Every customer can get beef jerky in different variety of type and weight as near as to home markets, it ensures availability and easy to use.