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The Berbere Stop Your Favourite Ethiopian Cloud Kitchen

Cover image of The Berbere Stop, Food and beverage venture on VC4A

The Berbere Stop is an Ethiopian cloud fusion kitchen based in Nairobi, Kenya. In my kitchen, I bring to the people how I incorporate different types of foods that you can consume with the famous Ethiopian bread called Injerra. Injerra is a sour bread eaten alongside Ethiopian dishes and stews. Aside from the famous Ethiopian dishes that are prepared in Ethiopian restaurants, I have come up with different and unique dishes that can be eaten alongside Injerra. For example, Chicken Liver Berbere, Fish Fillet Berbere, Chicken Masala Berbere. These are but a few unique dishes in my kitchen that are deliciously different from what a consumer would ordinarily order in most Ethiopian restaurants. Imagine indulging in it with sweet bananas, butternut soup, you name it. My conclusion is that I bring something different and unique to the table of consumers when they think about Ethiopian food!

Sectors Food and beverage
Location Nairobi City, Kenya
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