Équipe TeAmo Foods is led by Oluwatoyin Gloria Omange, founder and CEO, with over 20 years of entrepreneurial experience across event management, farming, and food processing. She secured NAFDAC, FDA, and HACCP certifications alone and bootstrapped the business to export readiness. The core team includes four full‑time staff managing production, quality control, and administration, plus contract workers during peak seasons. An advisory board provides strategic guidance on finance and food systems. The team is lean, resilient, and deeply committed to ethical sourcing and women’s economic empowerment.