The fruit juice market continues to be the main source of tackling the problem of fruitd post-harvest losses due to poor storage facilities by most farms. With health awareness on the increase, fruit juice has become the main alternative to fizzy drinks. This also gives hope to the farmers who would have either-to, made perishable losses, have their fruits turned into juice, and its shelp life given extra 6months or a year in hope of good revenue. In 2020, producing at a half capacity, Sunfruits realised Ghc 735, 000 for the COVID year. With technical support, and innivative parckaging, we hope to increase by 50% yearly Sectors Manufacturing Location - Stage Sign in to view details Markets Sign in to view details Customer model Sign in to view details Contact Sign in to view details Social media