Through our activity, we aim to provide our customers with the best that traditional Congolese cuisine can offer this already ready and ready. I answer on behalf of MICHAEL MOYOWABO KALOMBO, responsible for the project and associate with Madame Vanessa Mbombo who has training on the hotel The plan will start with a summary executive, an important step to convince all those who will use our services and give them the desire to discover the flavor of our restoration project (mbisi ya mayi, lituma etc. ..) We will first be on: Number 09 Avenue Malonga, Q/cité pumbu, C/Mont-Ngafula This will allow the creation of the staff and able to render services quickly and the installation of the Materials and, in particular, the renewal of users in order to meet health standards (the good health of the client) The importance of the creation of this structure will promote the development of our gastronomic cultureSectorsAgribusiness, Crop farming, Fish farmingLocationKinshasa, Congo, Democratic Republic of theStageSign in to view detailsMarketsSign in to view detailsCustomer modelSign in to view detailsContactSign in to view detailsSocial media