Sakafo Madagascar Sustainable, equitable and healthy agriculture and food processing

Our entreprise in not just a processing plant, we aim to implement a whole ecosystem that is a holistic solution for a sustainable, healthier and equitable food processing.
In this ecosystem, first, we form a strong relationship with communities of small scale farmers by teaching, training, and empowering them to transition into sustainable and climate resilient farming.
We reduce post harvest loss by processing the fresh fruit or vegetable harvest that usually goes to waste on high season.
We promote equity by buying their products at a fair price.
Then, circular economy is a big part of our ecosystem, we compost our organic wastes and the fertilizer will go back to the farmers. And we are planning to use those organic waste to trasition to clean energy with biogaz.
Our enterprise is a promise for a better life for the farmers and rural community and better product for consumers from farm fo fork.