Ri: Richesse Chel: Rachel Good: Food A small local agro-industrial unit for the pre-processing of staple foods, to facilitate the conservation and availability of products throughout the year, especially in a hollow period.
| Sectors | Food production |
| Location | Brazzaville, Congo |
| Stage | Sign in to view details |
| Markets | Sign in to view details |
| Customer model | Sign in to view details |
| Contact | Sign in to view details |
| Social media |