The value of the local cereals, by making it possible to market them in the form of finished products ready for use and competitive with the imported products on the urban market, it is also a matter of processing maize produced locally into flour and broken by dry means, which allows for a long period of conservation.
|Sectors||Agrichemicals, Animal farming, Crop farming, Farm machinery, Fish farming|
|Location||Lubumbashi, Congo, Democratic Republic of the|
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