In the world, 17% of the food produced is wasted, generating 10% of greenhouse gases. This is a giant, important and urgent problem.
We reduce food waste through an app where we sell, at discount prices, all the products that restaurants and supermarkets were unable to sell.
In this way we generate a triple impact where our allies, clients and the environment win.
Food waste occurs in many parts of the supply chain. Restaurants, bakeries and supermarkets have a common problem: They do not sell 100% of what they produce.
On the other hand, many foodtech have the same problem, adding percentages of cancellations that generate recurring losses.
We will be the everithing store of what could not be sold in the food and beverage sector