Food self-sufficiency is at the heart of the Congolese government’s short and medium term projections. The difficulties encountered by Congolese consumers are identified after a qualitative and quantitative market study that we carried out. It should be emphasized that the accessibility of good quality food products at a price consistent with purchasing power are at the center of consumers’ concerns. We bring our expertise by responding to their needs by providing food products such as: starvation based on fish, corn, wheat, soy, rice, vegetables (the first in the Republic of Congo), peanut oil without cholesterol, peanut butter, margarine butter, couscous, biogas, etc. These products will be launched progressively by our competent and experienced team. Taking into account the standards of quality, hygiene and food safety.