According to (WHO,) in every 10 death caused by Nutrition-related non-communicable diseases (NR-NCDS) 2 of them are premature death (people die before reaching 61.5 years) this is due to poor nutrition management of the disease.
According to (TNNS 2018) only 35.1% of children aged 6-23 month consumes food from 4 or more food group. This means majority of children of that age eat less diversified diet thus being one cause of malnutrition. Mothers are having hard time obtaining and prepare nutritious complementary foods for their children hence contribute to malnutrition.
OUR SERVICES & PRODUCT
Nutrition Services(training, Nutrition Education and Consultation)
We produce complimentary foods products (specific to under five) children by using Biofortified crops
Our business is potential because its target two groups under-five children & Nutrition related non communicable diseases, also we produce biofortified product in order to fight hidden hunger among under-