At a time when in developed countries, agriculture ensures food security, we note that it is facing severe constraints in Third World countries, particularly those in Sahelian Africa.” Africa as a whole is facing food deficits whose algae manifestations are taking the form of famine.” In this part of the world, agricultural activity is far from ensuring food self-sufficiency, although 65 to 70 % of the working population in countries such as Senegal. It is therefore established today that there is a causal link between sub-food, poverty and underdevelopment. Having also seen the phenomenon of land degradation, the cherty of agricultural inputs, limited operating spaces and the advent of organic products, our project for a connected non-soil culture table responds to the real problems of society.