Madagascar Probiotics Health and well-being for all

MADAGASCAR PROBIOTICS is revolutionizing the Malagasy agri-food industry through three areas of innovation: (1) Semi-industrial, standardized production, supported by rigorous research and development procedures and progressive staff training in quality and hygiene standards; (2) Functional, tasty products: Our products are rich in probiotics and adapted to the needs of a wide audience, including lactose intolerant and diabetic people, as well as athletes; (3) Social impact: The company aims to professionalize certain players in its value chain, notably its suppliers and small-scale milk producers, by subsidizing technical and managerial training. By combining these 3 innovations, MADAGASCAR PROBIOTICS aims to position itself as a sustainable key player in the transformation of the Malagasy agri-food industry