We have gained a unique expertise on food waste prevention through 8 years of relentless efforts designing technical programs and solutions for government agencies, large international hotel chains and restaurants. To date, we have saved more than 1 million tons of food. Our intimate knowledge of operational constraints and associated pain-points enabled us to design the most adaptable solution on the market: Food Intel Tech (FIT). Users on average reduce food waste by 35%, with 1 in 4 clients cutting their food waste in half. For a restaurant serving 500 covers per day, it represents a whopping 29.2 tons of food that is not wasted each year, equivalent to a reduction of 73 tons of CO2! Users enjoy 3 to 5% reduction in cost per cover, making the solution financially sustainable. Other related benefits are linked to real change in employees’ perspectives on food waste through revised SOPs, and it fosters further actions by user to strive for Zero Food Waste to landfill.
|Sectors||Consulting and business development, Hospitality, Waste management and recycling|
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