Liberia Agri-Processing Venture (LAP Venture) Agribusiness, Maize Production, Nutrition, Farming

Liberia’s rate of malnutrition stands at 39%. A significant factor exacerbating this issue is the widespread lack of knowledge about food nutrition inadequate nutritional foods and hunger, particularly among pregnant women and mothers who often struggle to provide adequate nutrition for themselves and their babies. Sadly, many children become stunted by the age of five.

Our solution approach follows the following processes as ways to create a more sustainable and enabling environment for our targeted groups in rural communities:

Producing nutritional agriculture and food products made from corn/maize that is rich in proteins and promotes a healthy life and ends hunger. Our specialty is agriculture processing, innovating, and reengineering to improve the quality of life and reduce malnutrition.

To improve the livelihood of women and other unrepresented groups, we establish groups as agriculture cooperatives that are empowered with all the needed resources to engage in corn fa