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Malnutrition especially to the school aged children(1-15) is very high in my Country where vitamin A deficiency stand to 34%, stunting 31.8 and all over Sub-Saharan Countries.
We produce two products which are:
1. Kwanzaa yogurt -mixture of (Milk, Seaweed and Probiotic bacteria)
2. kwanzaa lishe -mixture of (Milk,Orange fleshed sweet potatoes powder, Seaweed and Probiotic bacteria)
Benefits of our products and uniqueness are;
1. Milk – source of vitamins inform of sold fat vitamins (A,D,E and K)
2. Seaweed – source of minerals eg. Ca, Zinc, P, Selenium and more essential and non-essential minerals
3. Orange Fleshed sweet potatoes – source of vitamin A inform of Beta carotene and other vitamins
4. Probiotic bacteria – reduce diarrhea, prohibits uncles from happening, keep children active while in class (Yoba foundation- Uganda)
These produced products try to solve the issue of malnutrition, milk post harvest loss and increase milk drinking habit to the comm
Sectors | Food and beverage, Food production |
Location | Tanzania |
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