Kwanzaa Ventures addresses malnutrition, food waste, and low milk consumption in Tanzania by producing affordable, fortified probiotic yogurt using local milk, Orange-Fleshed Sweet Potatoes (rich in vitamin A), and seaweed. Their unique approach combines food fortification and biofortification to deliver essential nutrients, particularly to children and low-income families. By sourcing from smallholder farmers and using probiotics for gut health, Kwanzaa offers a nutrient-dense, sustainable, and scalable solution tailored to local needs.SectorsFood productionLocationMwanza, TanzaniaStageSign in to view detailsMarketsSign in to view detailsCustomer modelSign in to view detailsRevenueSign in to view detailsContactSign in to view detailsSocial media