Kwanzaa Ventures addresses malnutrition, food waste, and low milk consumption in Tanzania by producing affordable, fortified probiotic yogurt using local milk, Orange-Fleshed Sweet Potatoes (rich in vitamin A), and seaweed. Their unique approach combines food fortification and biofortification to deliver essential nutrients, particularly to children and low-income families. By sourcing from smallholder farmers and using probiotics for gut health, Kwanzaa offers a nutrient-dense, sustainable, and scalable solution tailored to local needs. Sectors Food production Location Mwanza, Tanzania Stage Sign in to view details Markets Sign in to view details Customer model Sign in to view details Revenue Sign in to view details Contact Sign in to view details Social media