Team – Gerardo Garland Ghio, Industrial Engineer with specialization<br />in Sales and Foreign Trade and managerial experience in companies such as COPERUR, Camposol, Andesa. – Augusto Garland Ghio, Industrial Engineer with specialization in Logistics and managerial experience in companies such as Motta and Petroperú. – Carlos Mejía Solano, AgroIndustrial Engineer with specialization in Food Industries and experience in food companies such as GRONSA, Camposol, JIWRA. Our Team has experience in Quinoa Processing (>15mil MT for export) as well as in Project Management in Food Industries and a clear vocation with Innovation that are summarized in ongoing projects such as: Desafíos Program 2022 (PROCIENCIA-PERU) – APPROVED – Amount Financed with FNR of $150,000 (Project No. 80573) – Improvement of the efficiency of the quinoa grain washing process by hydrocavitation, recovery by membranes technology and saponin valorization in a context of a Circular