Jeunes producteurs d’ananas de Guinée Qualit-rigour-integrality

-Producing pineapple and banana in quantity, healthy, and vigorous; -Meeting the standards of culture while respecting the doses of fertilisers to better protect the health of direct consumers but also provide quality products for all customers (direct and indirect)
-Facilitate the achievement of fruit at an affordable price for all; -Train support and supervise young people from 18 to 35 years of age in agriculture for food sovereignty; -Impulse and accompany equitable access for men and women to Guinean agricultural land.