Team Our team has 8 members altogether, this includes both the founder and co-founder. 1. General Manager: Oversees overall strategy, operations, and growth. 2. Production Manager: Responsible for fishing, processing, and quality control. 3. Sales Manager: Develops and executes sales strategies for local and regional markets. 4. Logistics Coordinator: Manages supply chain, transportation, and distribution. 5. Accountant: Handles financial management, budgeting, and compliance. 6. Operations Supervisor: Ensures efficient day-to-day operations and staff management. 7. Marketing Representative: Promotes products, builds brand awareness, and engages with customers. 8. Quality Assurance Officer: Ensures compliance with food safety standards and regulatory requirements.