Learning to eat better also means learning to take care of our health and the health of our planet !
By introducing the consumption of cricket in our daily diet, our long-term goal is to provide a sustainable and ethical protein supply through healthy and tasty products.
That is why our mission is to familiarize consumers with cricket flour, this new sustainable super food that is good for our health and our planet.
By 2050, humanity will need twice as much food as it does now. This is problematic given that food production systems pollute our planet enormously. We must, therefore, find solutions that allow humanity to continue to feed itself without harming its environment. Cricket is just one of these promising alternatives for feeding humanity.