Green field farm Na

Vision
To become a leading, sustainable producer of high-quality, irrigated vegetables that nourish communities and promote environmentally responsible agriculture.
Mission
To cultivate fresh, nutritious vegetables using efficient irrigation and modern farming techniques, while empowering local communities, preserving natural resources, and delivering consistent value to customers and stakeholders.
Purpose
To address food security and agricultural sustainability by establishing a green field farm that maximizes productivity through irrigation, enhances rural livelihoods, and contributes to a healthier planet.
Problem Statement
As Uganda’s urban populations grow rapidly, there is a rising demand for fresh, high-quality vegetables. However, the supply chain often struggles to meet this demand, leading to supply shortages, inconsistent quality, and high prices for consumers. Local restaurants and grocery stores often find themselves sourcing vegetables from distant markets, which