Our vision is to redefine regular food and make it healthier and tastier using sustainable native ingredients. With busy lifestyles and availability of processed foods, the consumption of unhealthy foods has become widespread in countries like India. This has also led to an increase in non-communicable diseases. There is a need for both awareness on healthy eating, as well as access to healthy, affordable and convenient foods. We are addressing the need for healthy, affordable and convenient food products that consumers can easily include in their regular diet. We are developing healthy food products using indigenous climate-smart ingredients like millets to provide consumers an alternative to other packaged food items. At the same time, we are running nutrition awareness programs in order to generate demand for healthy and sustainable foods.
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