Eny’s Treats is innovative in its use of locally sourced, drought-resistant indigenous ingredients like sesame, baobab, and moringa to create healthy, allergen-free snacks (nut and gluten-free), helping combat the rise in non-communicable diseases from unhealthy snacking. This approach not only provides nutritious alternatives to conventional snacks but also supports sustainable agriculture and empowers local farmers. Our unique combination of traditional ingredients with modern processing techniques ensures our products are both delicious and beneficial for health-conscious consumers.
We currently have 10 flavours made from these ingredients, and we hope to grow the line by incorporating more of the African seeds and flavours as we expand our brand across the continent.
Sectors | Agribusiness, Food and beverage, Food production |
Location | Harare, Zimbabwe |
Stage | Sign in to view details |
Markets | Sign in to view details |
Customer model | Sign in to view details |
Revenue | Sign in to view details |
Contact | Sign in to view details |
Social media |