Dulcería Chavita An infinity of flavors

Dulceria Chavita started with the creation and marketing of traditional sweets and desserts, however with the context of the pandemic we transform our products (processes, procedures and raw material) offering less harmful products to health with the elaboration of desserts made from mother mass, integral flours etc. Working hand in hand with local suppliers, in this way we are forming a collaborative economy.
Currently in my country only a business produces and markets mass products, this represents an unattended market due to the little or no information (benefits) that is known to consume food made from mother mass.