Deli for Life Rich, healthy foods for the whole family

We research, develop and market gluten-free, healthy, non-preservative foods that are fit for Celiacs, Diabetic, vegan, kidney, etc. We are extremely clean and careful to avoid cross-contamination of all types of allergens, making products safe for vulnerable populations with difficulty in accessing their special foods. Every month we launch new products as we listen to our consumers for networks and adapt to their needs, even if the volumes do not justify the development or production. We take solidarity actions together with the Association of Celiacs so that no one is missing a plate of food. We like what we do.