DAVEN Bakery & Services is a project promoting is Mrs. ONGMESSOM Blanche, Young Camerounaise. The project aims to produce and market bakery and pastry products in Cameroon as well as juices from local raw materials such as cassava, plantain, maize, bananas, potato, etc. It is therefore an agri-food entity that intends to value the Cameroon label by valuing the local raw material. The project will contribute to the achievement of public objectives, which are to increase the value of local raw material in order to reverse the trend of the chronic deficit in the trade balance and also contribute to improving the living conditions of the people by contributing to the improvement of the quality of agri-food products. Indeed, it is common knowledge that health depends in large part on what is consumed. In this case, the project intends to market products to b
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