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Cal y Maíz Artisans of the tortilla

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Cal y Maíz

Cal y Maíz

We make artisanal products of native Mexican maices; nixtamal, masa, tortillas, tlacoyos, gorditas, etc. We have products of very high quality and natural colour, with no preservatives or artificial flavorings.

We pay fair and differentiated prices and encourage cultivation with agro-biodiverse practices such as milpa. We intend to extend the practices and give a good reason to the new generations of working the field.

We help to preserve the genetic diversity of the more than 60 varieties of corn and their continuous co-evulution under domestication that we have had in Mexico for 10,000 years.

Sectors Crop farming, Food and beverage, Specialty retail
Location Ciudad de México, Mexico
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