Having found that the greatest problem experienced by fish farmers and poultry and hog producers in the sub-region is related to access to quality food, with a highly recommended growing index, we have taken the initiative to produce industrial food for fish, chickens and pork. To reassure us of good performance, we produce the most part of the food inputs that is 100 % organic; we transform the fish into salting and smoking and produce food production and processing (conservation) machines using two sources of heat, including coal and electricity. The inputs to our food are completely organic and cheap.
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