|Location||Minneapolis, MN, USA|
Angola, Benin, Botswana, Burkina Faso, Burundi, Cabo Verde, Cameroon, Central African Republic, Chad, Comoros, Congo, Congo, Democratic Republic of the, Côte d'Ivoire, Equatorial Guinea, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Mauritius, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, Sudan, Tanzania, United Republic of, Togo, Uganda, Zambia, Zimbabwe
Agribusiness, Animal farming, Crop farming, Farm machinery, Food production, Marketing and PR, Packaging
People. Partners. Purpose.
Partners in Food Solutions, an independent nonprofit organization, is working to strengthen food security, improve nutrition and increase economic development across Africa by expanding, increasing the competitiveness of the food processing sector and bringing together corporate knowledge, expertise and resources to improve food security and enrich lives around the world.
We help develop an underleveraged link in the food value chain – food processors and mills – to build and grow the entire African food economy. Our volunteers give world-class expertise to strengthen companies – from facility design to product development to providing the technical and business know-how – that African food companies need to grow. Strengthening the middle of the value chain has a ripple effect, strengthening markets for smallholder farmers and bring more nutritious food to consumers.