By 2050, 2.4 Billion people will live on the African Continent. At the very minimum, if they spend $1 a day on food, this represents a $876 billion annual market. If they spend $10, this represents a $8.76 trillion annual market. Whether you are an optimist or a pessimist about the future of the African Continent, you can agree that the future of food and agriculture landscape holds significant potential, not just because of the size of the market, but also because the Continent is naturally endowed for agricultural excellence.
African entrepreneurs must drive the transformation of this landscape and ensure that the Continent feeds itself and becomes a net exporter of food.
The Nourishing Africa Hub serves as a platform for entrepreneurs to accelerate their work, connect with funders, markets, talent, and celebrate their successes on the Continent. The portal includes information about data, funding, knowledge, e-learning, African food and chefs, career opportunities, and other resources to enable entrepreneurs to scale their impact.