Institute of Food Technologists – IFT

Feeding the minds that feed the world.

Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world.

Overview

Website Visit website
Targets
Africa, Americas, Antarctica Region, Asia, Australia and New Zealand, Europe, Micronesia
Sectors
Community water systems, Food and beverage, Food production, Renewable energy, Waste management and recycling, Water utilities

Programs

Activity