Seeding The Future Global Food System Challenge 2025
Game-changing innovations that will help transform the food system
Hosted by the Institute of Food Technologists and funded by the Seeding The Future Foundation, the Challenge is intended to support innovations that have the potential for significant impact at scale and over time, and benefit at least one or more of the following intersecting domains: nutritious food for a healthy diet; sustainably produced; and accessible, appealing, affordable, and trusted by consumers.
About the Challenge
Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the food system. Advances and discoveries in science and technology and creative new approaches and collaborations across cultures and multiple disciplines, will lead to forward-thinking innovations with the potential for significant food system changes.
The goal of the Seeding The Future Global Food System Challenge is to inspire and support innovative, diverse, and multidisciplinary teams to create game-changing innovations that will help transform the food system.
Applications for the 2024 Challenge will close January 6, 2025.
Overview
| Organizer | Institute of Food Technologists – IFT |
| Website | Visit website |
| Targets |
Africa, Americas, Antarctica Region, Asia, Australia and New Zealand, Europe, Micronesia
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| Sectors | Food production |
| SDG (2) |
2. Zero Hunger, 3. Good Health and Well-being
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