Our goal
Identify and support the acceleration of emerging and disruptive brands, ingredients, technologies and services that are transforming the way consumers eat, drink and live their lives through a collaborative and mentor-guided business acceleration program.
Our focus
We’re looking for breakthrough functional innovations and technologies that offer proven clinical solutions to improve the aging process through wellness and health management. We’re most interested in the areas of:
- Ingredients and/or products that are proven to support health management
- Ingredients, both natural and synthetic, that support personal wellness
- Devices & services that assist in health management and monitoring
- Innovations that encourage a healthy diet and lifestyle through all life stages
Our commitment
We’ll offer up to 10 breakthrough innovators a $20,000 grant as well as an invitation to participate in a 6-month program designed to accelerate their idea. At the end of the program, we’ll award one company with a $100,000 grant to continue growing their business.
Overview
Website | Visit website |
Targets |
Africa, Antarctica Region, Antigua and Barbuda, Argentina, Asia, Australia and New Zealand, Bahamas, Barbados, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Europe, Fiji, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Kiribati, Mexico, Micronesia (Federated States of), Nauru, Nicaragua, Northern America, Palau, Panama, Papua New Guinea, Paraguay, Peru, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Samoa, Solomon Islands, Suriname, Tonga, Trinidad and Tobago, Tuvalu, Uruguay, Vanuatu, Venezuela
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Sectors | Agritech, EdTech, Healthcare, HealthTech, Information technology |
Part of |
Programs
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Greenhouse Accelerator – MENA Sustainability Edition 2023
Unlocking innovative and disruptive agricultural solutions in partnership with purpose-driven MENA start-ups.
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Pepsico Greenhouse Accelerator: MENA Sustainability Edition
Accelerating environmental sustainability in the food and beverage industry.