Arrell Food Institute

Transforming Food and Agriculture

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We are working to reduce food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population without destroying the ecosystems on which we depend for life. As the digital agricultural revolution continues, we are working to discover new ways to protect the planet while providing even safer food than ever before. We also pay attention to the consequences that new technologies and approaches to farming bring, especially to jobs and communities.

Arrell Food Institute

Arrell Food Institute

Overview

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Targets
Africa, Antarctica Region, Antigua and Barbuda, Argentina, Asia, Australia and New Zealand, Bahamas, Barbados, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Europe, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Micronesia, Nicaragua, Northern America, Panama, Paraguay, Peru, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Uruguay, Venezuela
Sectors
Agribusiness, Agritech, Animal farming, Biofuels, Biomass, Biotechnology and medical research, Clean technology, Clean technology and energy, Crop farming, Farm machinery, Fish farming, Food and beverage, Food production
Partner Organization Arrell Food Institute image of F AtSovB X
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