Arrell Food Institute
Transforming Food and Agriculture
We are working to reduce food system impact on the environment by researching and promoting new ways to meet the needs of the growing human population without destroying the ecosystems on which we depend for life. As the digital agricultural revolution continues, we are working to discover new ways to protect the planet while providing even safer food than ever before. We also pay attention to the consequences that new technologies and approaches to farming bring, especially to jobs and communities.
Overview
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| Targets |
Africa, Antarctica Region, Antigua and Barbuda, Argentina, Asia, Australia and New Zealand, Bahamas, Barbados, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Europe, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Micronesia, Nicaragua, Northern America, Panama, Paraguay, Peru, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Uruguay, Venezuela
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| Sectors |
Agribusiness, Agritech, Animal farming, Biofuels, Biomass, Biotechnology and medical research, Clean technology, Clean technology and energy, Crop farming, Farm machinery, Fish farming, Food and beverage, Food production
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Programs
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Past Program
Arrell Global Food Innovation Awards
Recognizing global excellence in food innovation and community impact