World Food Prize Foundation
Elevate innovations and inspire actions.
The World Food Prize is the foremost international award recognizing — without regard to race, religion, nationality, or political beliefs — the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.
The Prize was founded in 1986 by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Since then, the World Food Prize has honored outstanding individuals who have made vital contributions throughout the world.
Overview
| Website | Visit website |
| Targets | Africa, Americas, Antarctica Region, Asia, Australia and New Zealand, Europe, Micronesia |
| Sectors | Agribusiness, Food and beverage, Food production |
| SDG (3) | 1. No Poverty, 12. Responsible Consumption and Production, 2. Zero Hunger |
Programs
- Past Program
World Food Prize Nomination
by World Food Prize Foundation
Who do YOU want to see become the 2023 @WorldFoodPrize Laureate?