The orchard was founded in 2012 with an area of 33 hectare. We grow certified organic food such as oranges, coffee, moringa seeds and leaves, olive and plantain etc. We also process them into healthy snacks and tea, including sun-dried oranges, roasted coffee beans/powder and moringa tea etc. At the same time, we grow organic and seasonal vegetables for the consumption of Veggie Ark community, a window through which we promote our organic food, whole-food plant-based diet (vegetarian/vegan) and body-mind healthy way of living. The food waste will be used to make enzyme and compost. 90% of the things in the farm is recyclable and reusable. We try to minimize the carbon print and educate customers and business partners to lead a sustainable eco-friendly lifestyle. Nowadays, people in China need safe, nutritious and affordable food which we are offering. People receive education in our health workshop and farmer’s market. Good quality food can nurture both body and mind.
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