White Meat Poultry Poultry farming

Our venture, White meat Poultry, aims to meet the rising demand for fresh, affordable, and high-quality poultry products in the local market. With a focus on both egg and broiler production, we will operate a modern, bio-secure farm designed for efficiency, sustainability, and consistent output.

The poultry industry in Kenya is growing rapidly, driven by urbanization, population growth, and increased protein consumption. Our competitive edge lies in adopting best farming practices, using high-yield breeds, and integrating technology for feeding, disease monitoring, and production tracking.

We plan to start with 200 broilers, scaling up within the first year. Revenue streams will include egg sales, live chicken sales, and value-added products such as dressed chicken. Strategic partnerships with local restaurants, supermarkets, and open-air markets will ensure steady demand.

Financial projections indicate profitability within the first 12 months, with reinvestment fueling expan