We develop a unique methodology of its kind in Mexico to produce healthy fish through organic aquaculture to change some of the limitations found in conventional production, seeking to reduce the environmental impact and promote social development in highly marginalized areas.
Due to its complexity and high initial investment cost, organic production initiatives are minimal and only represent 1% of all seafood consumed on the planet. More sustainable green initiatives are needed.
Organic aquaculture is the key to ensuring food security for millions of people. Our ecological solution is efficient, producing a healthier protein with fewer resources than other animal production systems, making it a long-term alternative.
Generate awareness of the most significant possible number of supermarket’s buyers, distributors, government, and consumers and their impact on the environment with their choices on fish. We are working on linking this methodology with blockchain technology.