Team 1. Small-Scale Farmers The backbone of our project, working with local farmers to grow millet using sustainable practices. 2. Business Partners Companies and organizations that supply raw materials, distribute products, and co-develop food solutions to promote food security and sustainability. 3. Local Workforce Workers involved in processing, packaging, and logistics, providing local employment and operating within sustainable standards. 4. Expert Consultants Specialists in sustainable agriculture, fair trade practices, and food processing who guide our operations. Key Qualities Sustainability: Committed to practices that benefit the environment and community. Collaboration: Strong partnerships with farmers and local stakeholders. Innovation: Advancing millet processing for high-nutrient products. Support: Training and support for farmers to improve production and income